Fresh produce, including all raw agricultural products but predominantly fruit and vegetables, is a global market worth over 250 billion USD. Of all fruits and vegetables grown globally, an estimated 80% and 70% respectively are sold as whole fresh produce.
In this substantial market, retailers and consumers have ever increasing demands not only for quality, but also for transparency into the ethical and environmental practices of producers. To meet expectations and secure the trust of consumers, it’s important to choose the right food safety, quality and sustainability standards.
Are you in the agricultural sector? This insert will help you identify the right GFSI certification for your business. The guide covers from the farm level to importers.
Finding the right GFSI certification might be daunting, the following insert will help you determine the right options for your business.
The insert covers:
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