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Providing Trust and Transparency to Consumers of Plant-Based Products
This guide provides an overview of the current state of the plant-based industry and the need for transparency.
The Quick Guide will give you insights about
- Actions taken by large companies when offering plant-based products
- The need for better transparency
- What's does the BRCGS Plant-Based Certification cover?
- The six reasons why you should choose the BRCGS Certification
According to the online publication The National Provisioner, nine out of the top 10 largest U.S. meat companies are now involved with plant-based meats in some way. Some have launched their own planet-based meats, some are investing in plant-based meat start-ups, while others are collaborating with other companies on new brands.
The International Food Information Council (IFIC) Foundation 2020 Food and Health Report, states there has been a significant change in consumer eating habits:
Key findings included:
• Approximately 70% of consumers consider protein from plant sources to be the healthiest.
• 28% of consumers are eating more protein from plant sources, 24% are eating more plant-based dairy, and 17% are eating more plant-based meat alternatives.
• More than four in 10 consumers assume that a product described as “plant-based” would be healthier than one that is not.